Fabulous Celebratory Ballooning Breakfast
Finish the morning in luxurious style with a superb breakfast sampling some of the Barossa’s delicious local produce in The Cellar Kitchen Restaurant at the award winning Novotel Barossa Valley Resort. Here you can relax and savour the morning’s event in air-conditioned comfort enjoying scenic views across the valley. We celebrate and toast the flight with local sparkling wine upholding the tradition started by the first balloonists in 18th Century France, who served champagne on landing.
During breakfast you will have the opportunity to purchase in flight photographs and souvenirs.
